Flavours Italian Cookery Holidays
In 1998 Lorne Blyth began running Italian cookery holidays. The recipe for her success was using local Italian cooks, to cook regional dishes, in the kitchens of gorgeous Italian villas. All this appeal had to somehow be brought together in a brochure with the right look and feel, and within a budget. BD came up with the irrisistible combination of stylish layouts, tactile papers and clever binding. The successful brochure has been featured in The Scotsman and reprinted several times to satisfy demand. Lorne also devised a mail-order business to provide lovely Italian lifestyle items, at affordable prices. BD again came up with a winner in the challenging domain of mail-order and produced a sophisticated brochure that sits proudly alongside Flavours other corporate material.
